We are a family business dedicated to the truffle sector since 1965. Commitment, excellence and passion for what we do mark the history of our company.
Leaders in fresh truffle export
In PROSILVA we are leaders in the export of our fresh product worldwide. Our truffle arrives in the best conditions to countries of the five continents.
55
YEARS OF EXPERIENCE
16
COUNTRIES TO WHICH WE EXPORT
74
TONNS OF TRUFFLES SOLD
8
TRUFFLE VARIETIES
Our Truffles
The value of truffles is appreciated all over the world. spain is the first producer of truffle melanosporum worldwide and in Prosilva we offer the best quality in our truffles both in winter and summer
Fresh Melanosporum
The black truffle or Tuber Melanosporum, also known as Perigord truffle, is highly valued for its great aroma. It comes from a fungus under the ground: hypogeum
Canned Melanosporum
In the same way that the frozen truffle from the harvest of fresh truffle, we work with derivative products, this one is packed in metallic cans or crystal cans, in cubes or mincemeat. We have different formats especially large for industrial use or catering trade.
We also sell black truffle juice: a broth made only by cooking selected truffles without any other ingredient.
Frozen Melanosporum
From the harvest of fresh truffle we work with derivative products. The fresh truffle is sliced, packaged and frozen in bags of different qualities and shapes, for industrial or catering use.
Summer Truffle
Tuber Aestivum or Summer Truffle has a soft and pleasant aroma of toasted malt. Its taste is of medium intensity, resembling of nuts, walnuts or hazelnuts.
Contact Us
PROSILVA SA
Telephones:
+34 962660822 // +34 629666110
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Emails:
administracion@prosilvasa.com
Logistic department: inmaculadamolina@prosilvasa.com
Tax and legal: josevsantamaria@prosilvasa.com
Sales department: carlosllopez@prosilvasa.com
Quality control department: beatrizmolina@prosilvasa.com
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Adress:
Camí de Gausa s/n
46500 Sagunto
Valencia (España)
